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Technical information

Main page title:

Ballymaloe Cookery School

Main page description:

Ballymaloe Cookery School based in Cork in southern Ireland. We have been proudly delivering a first-class culinary education to students from all over the world since 1983.

Protocol:

https

Status code:

200

Page size:

157.2 KB

Response time:

3.955sec.

IP:

178.62.34.11

Response headers:

date:	Wed, 09 Oct 2024 00:34:38 GMT
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SEO headers

h3 Welcome to the multi-award-winning

h1 Ballymaloe Cookery School

h3 Proudly delivering a first class culinary education to students from all over the world since 1983.

h3 12 WeekCertificate Course

h3 Shorter Cookery Courses

h3 Our Organic Farm School

h3 Ballymaloe Cookery School Gift Voucher

h1 12 WEEK CERTIFICATE COURSE

h3 IT’S ALL ABOUT THE INGREDIENTS

h1 Upcoming Courses

h4 Rearing and Curing Heritage Pigs

h4 One Pot Wonders

h4 Herbs and Herbalism

h4 Wild Sounds Walk and Workshop with Sean Ronayne

h4 A Week of Practical Homesteading

h4 Gluten Free and Glorious

h4 Just Cook It - October

h4 Guest Chef - Max Rocha from Cafe Cecilia

h4 How to Start a Farmers Market

h4 Pizza, Calzone, Panzerotti, Piadina.....

h4 Planning Your 2025 Fruit and Vegetable Garden with Klaus Laitenberger

h4 Planting and Caring for an Orchard

h4 Warming Winter Stews and Soups

h4 Natural Home Cleaning

h4 Practical Homeopathy - Animal Fertility and Mastitis Prevention and Treatment

h4 Autumn in the Orchard - Juicing and Pruning with Chris Troy

h4 Rearing Poultry for the Table

h4 Winter Pruning with Elizabeth O'Connell

h4 Christmas Cooking & Entertaining

h4 Just Cook It Christmas

h1 Items of interest

h3 Hot off the Press: A new edition of Darina's Forgotten Skills has just hit the shelves

h3 Rhubarb and Strawberry Crumble Cook-along with Rachel Allen

h3 Guest Chef Richard Hart from Hart Bakery & Henrietta Lovell

h4 Tara spent a decade working in publishing at the Abner Stein Literary Agency in London and then Simon & Schuster before switching to food and food writing. Tara joined us here at Ballymaloe Cookery School for the April 2010 12 Week Certificate Course.The following year she began working for Yotam Ottolenghi, initially testing recipes and soon after became his writing collaborator. Tara was very involved with the creation of PLENTY MORE (2014) and is credited on the title page with the writing of THE NOPI COOKBOOK (2015), the re-launched edition of the first OTTOLENGHI COOKBOOK (2016) and SWEET (2017). She is the co-author of SIMPLE (2018), with Yotam Ottolenghi and FALASTIN (2020), with Sami Tamimi.

h4 Tara Wigley

h4 In 2017 Rachel took a 6 month sabbatical from work in London to pursue her passion for food. She came to Ireland to attend the September 12 Week Certificate Course. Following this cookery course she combined her marketing experience and her knowledge of food and wine to begin a new career path as a Restaurant Marketing Consultant. Rachel now works for the Gladwin Brothers.

h4 Rachel Ditchburn

h4 Since learning to cook on the 12 Week Ballymaloe Certificate Course in 2006, Joey worked in numerous restaurants in London and has completed a degree in Culinary Arts. She has worked with a number of start ups as a recipe developer before starting her current job as Head of Development with All Plants, specialising as a Vegan chef.

h4 Joey O'Hare

h4 After completing the 12 Week Certificate Course in 2018, Katie spent a few months in busy kitchens in London including the Luminary Bakery which is a social enterprise bakery working with disadvantaged women. Katie now works as a commis pastry chef at the restaurant, Wild by Tart.‍

h4 Katie Smith

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