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Technical information

Main page title:
R&D | 241 Spadina Ave
Main page description:
R&D Restaurant by Eric Chong and Alvin Leung. Serving modern Canadian Asian cuisine, dim sum and drinks in Toronto’s Chinatown.
Protocol:
https
Status code:
200
Page size:
88.4 KB
Response time:
1.574sec.
IP:
70.32.89.10
Response headers:
server: nginx
date: Fri, 11 Oct 2024 12:23:56 GMT
content-type: text/html; charset=UTF-8
transfer-encoding: chunked
connection: close
vary: Accept-Encoding, Accept-Encoding
x-powered-by: PHP/7.4.33, PleskLin
link: <https://www.rdspadina.com/wp-json/>; rel="https://api.w.org/", <https://www.rdspadina.com/wp-json/wp/v2/pages/5>; rel="alternate"; type="application/json", <https://www.rdspadina.com/>; rel=shortlink
x-frame-options: SAMEORIGIN
cache-control: max-age=60
expires: Fri, 11 Oct 2024 12:24:55 GMT
x-xss-protection: 1; mode=block
x-content-type-options: nosniff
DNS records:
MX exchangeantispam2.dataaccess.ca
priority20
MX exchangeantispam.dataaccess.ca
priority10

SEO headers

h1 modern canadian asian cuisine
h4 OPEN WEDNESDAY TO SUNDAY
h5 Location
h5 Sign up for our Newsletter for all the Latest News and Exclusive Events
h2 eat & drink
h4 COCKTAILS
h5 BUDDHA’S SECRET PASSION
h6 19.
h5 SHIBUYA STREET
h6 18.
h5 C.C.P.
h6 17.
h5 JIANGSHI
h6 17.
h5 PANTON PEACH
h6 16.
h5 PLUM ROYALE
h6 17.
h5 EMOTIONAL DAMAGE
h6 17.
h4 BEER & CIDER
h4 Tap
h6 16oz
h5 rotating tap (ask your server)
h6 10.
h5 burdock brewery rice lager
h6 9.
h5 burdock brewery ducks ipa
h6 9.
h5 sapporo
h6 9.
h4 Bottles & Cans
h5 tsingtao lager
h6 473ml / 7.
h5 no boats on sunday cider
h6 473ml / 9.
h5 tokyo white
h6 473ml / 12.
h4 BY THE GLASS
h4 Sparkling by the glass
h6 5oz / BTL
h5 masachs mas fi dignitat cava, es
h6 14. / 60.
h4 White by the glass
h6 5oz / 8oz / BTL
h5 idyll chardonnay, au
h6 9. / 15. / 50.
h5 cave spring riesling, on
h6 9. / 15. / 50.
h5 tenuta santomè pinot grigio, it
h6 11. / 17. / 55.
h5 azahar vino verde, pt
h6 12. / 18. / 60.
h4 Rosé by the glass
h6 5oz / 8oz / BTL
h5 cave spring rosé, on
h6 9. / 15. / 50.
h5 patòn-clemente tempranillo rosé, es
h6 9. / 15. / 50.
h5 tenuta santomè rosé, it
h6 11. / 17. / 55.
h4 Red by the glass
h5 idyll shiraz, au
h6 9. / 15. / 50.
h5 cave spring gamay, on
h6 9. / 15. / 50.
h5 baywood cellars cabernet sauvignon, ca
h6 11. / 17. / 55.
h4 Japanese plum wine
h5 umeshu: sweet japanese plum wine
h6 14. / — / —
h4 BY THE BOTTLE
h4 Sparkling by the bottle
h5 antica vigna prosecco extra dry, it
h6 60.
h4 White by the bottle
h5 goldorado chardonnay, ca
h6 65.
h5 misty cove estate sauvignon blanc, nz
h6 70.
h5 plan b! riesling, au
h6 75.
h5 cà adua gavi, it
h6 85.
h4 Red by the bottle
h5 prunus private selection, pt
h6 70.
h5 montigoli rosso veronese, it
h6 75.
h5 villa pillo borgoforte super tuscan, it
h6 90.
h5 blazon pinot noir, ca
h6 100.
h5 everyday wines cabernet sauvignon, ca
h6 120.
h4 SAKE
h6 2oz / 12oz / BTL
h5 dewazakura oka ginjo, jp
h6 10. / 55. / 100.
h4 NON-ALC
h5 POP
h6 3.5
h5 LYCHEE CACTUS PEAR
h6 6.
h5 GINGERLY SIP
h6 10.
h5 PASSION FRUIT MOJITO
h6 10.
h5 R&D LEMONADE
h6 8.
h4 AFTER-DINNER
h4 Scotch
h6 1oz / 2oz
h5 johnny walker red label
h6 10. / 18.
h5 the glenlivet 12 yr
h6 14. / 22.
h5 macallan 14 yr
h6 18. / 28.
h5 oban 14 yr
h6 24. / 38.
h5 rémy martin vsop
h6 22. / 36.
h5 rémy martin xo
h6 36. / 62.
h4 Bourbon
h5 basil hayden
h6 15. / 23.
h5 woodford reserve
h6 15. / 23.
h4 Tequila
h5 patrón silver
h6 17. / 27.
h5 patrón añejo
h6 19. / 30.
h4 DIM SUM
h5 CSB
h6 2pcs / 15.
h5 SPINACH DIP SPRING ROLL
h6 3pcs / 15.
h5 PORK & CRAB SIU MAI
h6 4pcs / 18.
h5 SHRIMP TOAST
h6 20.
h5 GRANDPA’S FUN GUO
h6 3pcs / 25.
h5 KALBI BEEF BAO
h6 2pcs / 15.
h5 FOIE GRAS SOU
h6 2pcs / 14.
h4 SMALL
h5 BABY GEM SALAD
h6 16.
h5 VIETNAMESE BEEF CARPACCIO
h6 22.
h5 SALMON SASHIMI
h6 24.
h5 WOK-FRIED LONG BEAN
h6 16.
h5 BRUSSELS SPROUTS
h6 16.
h5 BROCCOLINI
h6 16.
h5 YU XIANG EGGPLANT
h6 16.
h5 POPCORN SHRIMP
h6 19.
h5 LAMB SPIDUCCI
h6 18.
h5 CRISPY SQUID
h6 24.
h4 LARGE
h5 FRIED CHICKEN
h6 29.
h5 R&D FRIED RICE
h6 33.
h5 CAVATELLI
h6 34.
h5 LAMB CHOW MEIN
h6 36.
h5 IBÉRICO CHAR SIU
h6 46.
h5 CHICKEN FRIED SKATE
h6 37.
h5 @WOK_LOBSTER
h6 75.
h5 WAGYU BEEF
h6 120.
h5 BEST DUCK IN THE CITY
h6 120.
h4 DESSERT
h5 STICKY TOFFEE PUDDING
h6 16.
h5 CALPICO PANNA COTTA
h6 16.
h5 MOLTEN LAVA CAKE
h6 16.
h5 ICE CREAM
h6 5.
h4 DIM SUM
h5 CSB
h6 2pcs / 15.
h5 SPINACH DIP SPRING ROLL
h6 3pcs / 15.
h5 PORK & CRAB SIU MAI
h6 4pcs / 18.
h5 SHRIMP TOAST
h6 20.
h5 GRANDPA’S FUN GUO
h6 3pcs / 25.
h5 KALBI BEEF BAO
h6 2pcs / 15.
h4 SMALL
h5 BABY GEM SALAD
h6 16.
h5 VIETNAMESE BEEF CARPACCIO
h6 22.
h5 SALMON SASHIMI
h6 24.
h5 BRUSSELS SPROUTS
h6 16.
h5 BROCCOLINI
h6 16.
h5 YU XIANG EGGPLANT
h6 16.
h5 POPCORN SHRIMP
h6 19.
h5 LAMB SPIDUCCI
h6 18.
h4 LARGE
h5 FRIED CHICKEN
h6 29.
h5 R&D FRIED RICE
h6 33.
h5 CAVATELLI
h6 34.
h5 LAMB CHOW MEIN
h6 36.
h5 IBÉRICO CHAR SIU
h6 46.
h5 CHICKEN FRIED SKATE
h6 37.
h5 WAGYU BEEF
h6 120.
h4 DESSERT
h5 STICKY TOFFEE PUDDING
h6 16.
h5 COCONUT BAKED ALASKA
h6 16.
h5 MOLTEN LAVA CAKE
h6 16.
h2 team
h3 Eric Chong
h5 Rebel
h3 Alvin Leung
h5 Demon
h2 photos
h2 contact
h4 hours
h4 address
h4 get in touch
h4 book an event
h4 work with us
h5 Sign up for our Newsletter for all the Latest News and Exclusive Events
h5 Give the gift of an O&B gift card!
h3 Book a Table

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